Beyond K-Cuisine: Where to Eat Around Atlanta

 A polished take on Southern cuisine—ideal for visitors wanting to sample “local flavor” in an upscale yet welcoming setting. Located in Midtown (1144 Crescent Ave NE), it's centrally placed for downtown stays and near many attractions. 

 Italian with flair—perfect for those craving comfort food or something familiar yet crafted. Great for a relaxed evening after a match; consider sharing plates with friends (753 Edgewood Ave NE).

 A modern steak-house experience with upscale dining—the kind of “treat yourself” place.  Prime cuts, elegant décor, and a strong cocktail game (1170 Howell Mill Rd). 

 Located just outside downtown in Decatur, this is a standout for seafood and curated dining. Oysters, craft cocktails, high-end service (303 E Howard Ave, Decatur). 

 A longtime local favorite for steak lovers—reliable, classic, and high quality.  Good option for business dinners or visitors wanting a hearty, premium meal (3130 Piedmont Rd NE). 

 Seafood-centric, with a relaxed but stylish vibe—perfect for travelers who enjoy fresh, flavorful meals.  Great for lunch or dinner; early booking recommended for peak times (914 Howell Mill Rd, West Midtown). 

Life Bistro is a fully alkaline vegan restaurant that elevates plant-based soul food with dishes like “shrimp” po’ boys, spicy oyster mushrooms, and creamy mac and cheese. Rooted in community, this cozy spot offers nourishing juices, herbal teas, and wellness shots. With its multiple locations, Life Bistro makes wholesome, indulgent vegan cuisine accessible across the city.

Cafe Sunflower is a longtime Atlanta favorite, serving creative and beautifully plated 100% vegan dishes for more than 25 years. With global flavors inspired by Asian, Mediterranean, and Caribbean cuisines, the restaurant offers a vibrant menu alongside handcrafted drinks and a warm, inviting atmosphere.

Bar Vegan offers a fully vegan menu paired with theatrical, creatively presented drinks. Known for its playful ambiance, you can sip cocktails served in unconventional vessels—like Ferris wheels or fire extinguishers—while diving into vegan comfort food like Philly cheesesteaks and egg rolls.

 Planta serves creative vegan dishes with global inspiration; think vegan sushi, truffle udon, ramen, pizza, and more. The space is modern and inviting, with botanical touches and a full bar offering both cocktails and non-alcoholic drinks. 

Flower Child is a healthy, made-from-scratch restaurant in Atlanta, offering bowls, salads, wraps, and more using fresh, organic ingredients. They cater to a wide range of diets including vegetarian, vegan, paleo, gluten-free without sacrificing flavor or creativity.

Planted Soul is a warm, soulful vegan “ghost kitchen” in Atlanta that reimagines Southern and Caribbean classics like jerk chick’n, oxtail mushrooms, mac ‘n’ cheese, and candied yams. Their generous portions and bold seasoning make the meals deeply satisfying, whether you're plant-based or just love comfort food.